I used to be an idiot when it came to preparing avocados - people used to stare at me in amazement as I tried to peel them - and now I'm a pro with slicing them in half, popping out the seed, running this device carefully inside the peel, and voila - a turn of the wrist and I have a scooped out and sliced plate of avo. And if when you do, you make guacamole, this slicer is not for you.īut if you are looking to eat healthier and like avocados on your salads, as slices on top of some triscuits(delicious! and make great horse do overs for parties!), just by themselves, this slicer is a great aid. I can see why some people would deem this just another gadget in the kitchen, and it can become one if you only eat avocados ever so often. Pushing a boiled egg through it on the wide end, then turn the egg around and run it through again to create small cubes. With the very last half, we push it out gently using our palms. So we just keep at it untill all the halves have been sliced as each of the new halves that get sliced help get the residues from the last halves out. Not all of the slices come off the first half. Placing the slicer along the wide end and scraping in one smooth motion without stopping seems to create the best results. Then use the corer from the slicer to take out the pit. One would still have to use a knife to slice the avocado in half. With some practice, we can almost scoop the HAAS clean right against the skin leaving very little waste.Īvocados are not cheap products so every little bit helps save money. It does leave a little bit behind(but not as much as when we scoop it out with spoons and try to slice it). With a nice ripe avocado, this slicer can go through it with ease. Peeling and slicing avocado, however, has always been a pain in our butts as we always have problems smushing at least some(sometimes all, when too ripe) of the avocados.Ī good avocado is delicate and soft, but unless we want guacamole each time, a mashed avocado isn't that appealing on top of crisp Romaine lettuce and tomatoes.Īlong comes this slicer that makes slicing the avocado easier. For our workouts, it is a good supplement to some GOOD fat as well as healthy for our hearts when eaten in moderation. If you want a kitchen tool that will improve your guacamole making skills, this is the product for you. It is well worth your money to get a quality product that will allow you to slice avocados one after another for years. It does cost a little more than other products but it is built to last. It is designed so that no food particles get stuck and comes out clean every time. On top of everything, once you have finished making the perfect batch of guacamole, simply put the AMCO slicer and pitter in the dishwasher. The pitter does add some length to the overall tool and makes it somewhat bulky, but it’s a feature worth having. With the pitter, the danger is eliminated and is safe for people to use. Some people might use a knife to dig it out, but that adds a risk of hurting yourself. This tool is able to scoop out that pesky pit in a mater of seconds. Nonetheless, the worst slices from the AMCO avocado slicer are still better than any slice cut with just a knife.Īnother great feature of this product is the pitter on the other end. This will not matter in making guacamole, but if you were using it to make slices on a salad, it may not look as orderly. On occasion (1 in every 10 avocados) the slices are not as neat as they could be. By not having to mash as much, the guacamole’s taste and texture will be perfect. These strips make it much easier to mash the avocado into guacamole. The other great benefit that this product offers is that it will easily slice the avocado into narrow strips. Not only is it quick and easy, but it also saves money by retrieving more of the avocado from the skin. With this product I can make the same amount with only 9. For example, in a big batch of guacamole, I would normally have to purchase 10 avocados. It takes some time to perfect the technique, but once you do, it is a breeze to process avocados. The design allows the user to completely separate the avocado from the skin in one quick movement. If you make guacamole often, the AMCO avocado slicer and pitter is a must. In making guacamole, the struggle is always being able to scoop the entire avocado off the skin. This product has allowed me to make guacamole faster and taste better. I learned this special recipe while working in Texas, in a town with strong Mexican heritage. I make guacamole about once a week and have been acknowledged at many parties that the guacamole I make is some of the best around. I first saw an avocado slicer at my family Christmas and knew I had to order one.
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